Job Description

Job Title: Restaurant Branch ManagerJob Summary:

The Restaurant Branch Manager is responsible for overseeing the daily operations of a specific restaurant location. This role ensures that the branch runs smoothly and efficiently, delivers exceptional customer service, maintains high food quality standards, and meets financial performance goals. The Branch Manager leads and motivates staff, manages budgets, ensures compliance with health and safety regulations, and implements company policies and procedures.

Key Responsibilities:

Oversee daily restaurant operations, ensuring smooth and efficient service Manage and supervise all staff, including New Hired, training, scheduling, and performance evaluations Maintain high standards of food quality, hygiene, and customer service Monitor inventory levels and order supplies as needed Ensure compliance with health and safety regulations and food safety standards Handle customer complaints and feedback professionally and effectively Prepare and analyze financial reports, including sales, labor, and expenses Develop and implement strategies to increase sales and profitability Enforce company policies, procedures, and operational standards Coordinate with the head office or regional management for reporting and support Conduct regular staff meetings and training sessions to ensure team development Maintain cleanliness and presentation of the restaurant at all times

Qualifications:

Bachelor's degree in Hospitality, Business Administration, or a related field (preferred) Minimum 3-5 years of experience in restaurant management or a similar role Strong leadership and team management skills Excellent communication and interpersonal skills Solid understanding of restaurant operations, including front and back of house Strong financial and business acumen Ability to work flexible hours, including weekends and holidays Proficient in using restaurant POS systems Must have knowledge of Revel Pos softwareand errorless shift closing and basic office software

Key Competencies:

Leadership and decision-making Customer service excellence Financial management and cost control Problem-solving and conflict resolution Organizational and time management skills Attention to detail Ability to motivate and develop a high-performing team

Working Conditions:

Fast-paced, customer-focused restaurant environment May require extended hours and weekend/holiday shifts Standing and walking for long periods during shifts
Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED5,000.00 - AED7,000.00 per month

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Required)
Experience:

* F&B & service industry : 5 years (Required)