Assistant Restaurant Manager
Dubai, United Arab Emirates
Job Description
Job Summary:
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining food quality, and managing staff. This role involves supervising employees, handling customer concerns, and assisting with administrative tasks to ensure smooth and efficient restaurant operations.
Key Responsibilities:
1. Operational Management:
- Assist in managing daily restaurant operations, including opening and closing procedures.
- Ensure compliance with health, safety, and sanitation regulations (e.g., food handling, cleanliness).
- Monitor inventory levels, order supplies, and manage vendor relationships.
- Oversee food presentation, portion control, and quality to meet brand standards.
- Greet and assist guests, ensuring a positive dining experience.
- Address customer complaints promptly and professionally.
- Train staff on customer service best practices and hospitality standards.
- Assist in recruiting, training, scheduling, and supervising restaurant staff.
- Conduct performance evaluations and provide coaching/feedback.
- Foster a positive work environment and resolve employee conflicts.
- Help manage budgets, control costs, and minimize waste.
- Process payroll, track attendance, and manage shift schedules.
- Assist with cash handling, daily sales reports, and deposit procedures.
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Job Detail
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Job IdJD1946037
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned