Assistant Restaurant Manager
Dubai, United Arab Emirates
Job Description
Job Summary:
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining food quality and safety standards, and leading staff to achieve business goals. This role requires strong leadership, organizational skills, and a passion for hospitality.
Key Responsibilities:
1. Operational Management:
- Assist in managing daily restaurant operations, including opening/closing procedures.
- Ensure compliance with health, safety, and sanitation regulations (e.g., food handling, cleanliness).
- Monitor inventory levels, place orders, and manage supplier relationships.
- Oversee cash handling, POS systems, and daily sales reporting.
- Address customer concerns and ensure a positive dining experience.
- Train staff in hospitality standards and conflict resolution.
- Maintain high service quality by monitoring guest feedback and reviews.
- Assist in recruiting, training, and scheduling employees.
- Motivate and mentor team members to improve performance.
- Conduct performance evaluations and provide constructive feedback.
- Help achieve sales targets and control costs (labor, food waste, etc.).
- Implement promotions and upselling strategies to boost revenue.
- Assist in budgeting and financial reporting.
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1945757
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned