Job Description

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Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

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Assist in managing day-to-day restaurant operations and service flow Ensure high standards of guest service and promptly handle guest feedback or complaints Supervise, train, and motivate service staff to maintain performance standards Support staff scheduling, attendance monitoring, and shift planning Ensure compliance with hygiene, health, safety, and food safety regulations Monitor inventory levels and assist with ordering supplies and stock control Support cash handling procedures, billing accuracy, and daily revenue reporting Coordinate with kitchen and bar teams to ensure smooth service operations Assist in implementing promotions, special events, and service initiatives Step in for the Restaurant Manager in their absence when required

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Diploma or degree in Hospitality Management or related field preferred Minimum 2-3 years of experience in Food & Beverage service, with supervisory exposure Strong leadership, communication, and interpersonal skills Guest-focused with a passion for hospitality excellence Ability to work flexible hours, including weekends and holidays Strong organizational and problem-solving abilities

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