ASSISTANT OUTLET MANAGER required urgently for a reputed Five Star Deluxe Hotel in Dubai :
Graduation/Diploma in Hotel Management.
Minimum of 2 years experience in a similar position, preferably in an international, luxury five-star hotels.
English - excellent communication skills.
Duties & Responsibilities:
Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.
Responsible for Restaurant Supervisor, Waiter/Waitress, Host/Hostess.
Set an example by reporting to duty punctually wearing business attire according to the hotel's dress code & grooming standards, and maintaining a high standard of personal appearance and hygiene at all times.
Assist in leading the restaurant/outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top-line revenue and profit.
Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
Ensure that the place of work and surrounding area are kept clean and organized at all times.
Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.
Have an understanding of the monthly profit and loss statement of the department.
Perform up selling for all items offered by the department assigned as well as offering alternatives.
Assist in communication within the outlet and attending daily/weekly outlet meetings with the Culinary Team and foster teamwork to constantly develop the restaurant for more success.
Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
Assist in producing reports and analyses of the outlet and attend the monthly performance meeting.
Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top-line revenue and profit.
Have the knowledge and understanding to explain and perform upselling for all items offered by the department assigned as well as offering alternatives.
Plan daily routine checklist and station division according to the work schedule.
Attend daily pre-shift meetings with employees on preparation, guest profile, service, and menu served.
Assist in carrying out scheduled inventories of products and operating equipment.
Handle guest inquiries and complaints in the outlet courteously and efficiently and report to the Head of Department / Assistant Head of Department ensuring that the follow-up is performed with the guest.
Ensure that the opening and closing procedures established for the outlet are followed
Assign responsibilities to subordinates by implementing a multi-tasking principle and checking their performance periodically.
Attend all daily/weekly Food & Beverage meetings in the absence of the Restaurant / Outlet Manager.
FREE RECRUITMENT.
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.