Job Description

We are looking for an

Assistant Site Manager

to support and manage our catering services at dedicated site.

MISSIONS:

Assist the Operation Manager in the full operational implementation & compliance of the company standards and policies. Ensure at all times the client satisfaction and HSE compliance with group standards. Ensure with our Clients' representatives and Operations Supervisor that we: Maximize the client satisfaction Manage efficiently our human resources (productivity and quality) Meet the cost targets and HSE standards Initiate required training Respect assigned cost and sales targets. Ensure proper stock and cashbook management Submit all the necessary report on time Ensure the respect of the service level agreement with our clients is met. Ensure proper menu planning and work schedules are implemented. Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near miss and accidents are properly reported. Be proficient in client communication and reporting to his manager.

PROFILE:

Minimum 3 years of proven experience in Hospitality Management with exposure to catering operations and team management. Good knowledge of Catering business procedures & HSE standards. Excellent intercommunication skills and presentation as he/she will regularly meet clients. English (written, read, spoken) is a must. Arabic will be plus.
Job Type: Full-time

Pay: QAR3,500.00 - QAR5,000.00 per month

Education:

Diploma (Preferred)
Experience:

F&B or Catering sector: 3 years (Required)
License/Certification:

Health Certificate (FHC) (Preferred)
Location:

* Doha (Required)