Job Description

Company Description

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.


Key Features:


Stunning Waterfront Setting:


Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.


Luxurious Accommodations:


Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.


World-Class Dining:


Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.


State-of-the-Art Facilities:


Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.


Exceptional Service:


At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.





Operational Support: Assist in supervising the daily operations of restaurants, bars, and other F&B outlets to ensure seamless service and guest satisfaction.

Team Management: Support the F&B Manager in scheduling, training, and supervising staff. Promote teamwork, morale, and a positive working environment. Guest Engagement: Interact with guests to obtain feedback, resolve issues, and ensure satisfaction with food quality and service. Service Standards: Monitor service procedures to ensure compliance with company standards, hygiene, and safety regulations. Inventory & Cost Control: Assist in managing inventory levels, stock rotation, and cost control measures to minimize waste and maximize efficiency. Training & Development: Help organize training sessions for staff to enhance product knowledge, service techniques, and customer engagement skills. Event Support: Assist in the planning and execution of special events, banquets, and promotional activities within the outlets. Financial Oversight: Contribute to revenue generation efforts by supporting upselling initiatives and monitoring sales performance. Health & Safety Compliance: Ensure all F&B operations comply with health, safety, and sanitation guidelines. Administrative Tasks: Support the preparation of reports, maintain records, and assist with departmental communications.


Qualifications

Language:

Russian Speaker is a MUST.

Sustainability:

Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards:

Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene:

Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Skills:

Degree or diploma in Hospitality Management or a related field preferred. 2-4 years of experience in food and beverage service, with at least 1 year in a supervisory or assistant management role. Strong leadership and interpersonal skills with the ability to motivate a team. Sound knowledge of F&B service procedures and hygiene standards. Excellent organizational and time management skills. Proficiency in Microsoft Office Suite and POS systems. Strong communication skills in English; additional language proficiency is a plus. High attention to detail and a guest-focused mindset. Flexibility to work various shifts, including evenings, weekends, and holidays.


Additional Information

Competitive Salary and Compensation:

+ Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.

Training and Development Opportunities:

+ Access to training programs and development opportunities to enhance skills and advance within the company.

Career Advancement:

+ Opportunities for career growth and advancement within the Rixos Hotels group.

Health and Wellness Benefits:

+ Comprehensive health insurance coverage.

Employee Recognition Programs:

+ Recognition programs to acknowledge and reward outstanding performance and dedication.

Work-Life Balance:

+ Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.

Uniforms and Dress Code:

+ Provision of uniforms or dress code guidelines for a professional and cohesive appearance.

Social Events and Activities:

+ Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.

Transportation Services:

+ Transportation services.

Employee Wellness Programs:

+ Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.