Job Description

Job Purpose -
Primary responsibility of the role is the control the inventory and assets of the hotel so as to maximize the revenue.
Key Accountabilities -
Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
Posting the menus and recipes in Inventory & POS systems
Checking Day to Day Purchase Details
Test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.
Verifying Daily Stores Receiving and Issue Report.
Assist the store keeper whenever required.
Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenues generated.
Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.
Verifying the inter-departmental stock transfers and review the spoilages.
Compute the cost of employee's meals, A&G and Complimentary Food & Beverage Expenses.
Checking Daily Reports (Daily Sales, Food & Beverage cost, Daily Flash, Outlet wise issue of Food & Beverage.....etc)
Prepare Outlet wise F&B Revenue Analysis
Verify Inventory Turn Over Report Monthly Basis
Verify Outlet wise Food, Beverage & Tobacco Cost Report Monthly Basis
Prepare Restaurant wise Ranking Report Monthly Basis
Conduct physical Inventory monthly & Quarterly
Monthly MIS Reports
Qualifications
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Primary Location: United Arab Emirates
Job: Landmark Hospitality Finance and Accounts
Organization: Citymax Hotels UAE
Schedule label /?????? ??????: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/??? ????? ???????: Aug 4, 2022, 2:48:27 AM