Minimum of 3 years of experience in a kitchen setting or culinary environment, specifically in private households, restaurants or hotels.
Solid experience in food preparation, basic cooking techniques, and maintaining smooth kitchen operations.
Basic knowledge of various cooking methods, including grilling, baking, sauteing, boiling, as well as familiarity with ingredients, food presentation, and kitchen equipment.
Ability to follow recipes, preparation instructions, and portion guidelines with accuracy and consistency
Strong understanding of food hygiene, sanitation practices, and safe food handling procedures.
Proven ability to keep workstations clean, organized, and fully stocked throughout shifts.
Job Type: Full-time
Pay: AED4,000.00 - AED5,000.00 per month
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