Job Description

Assistant Chief Steward Do you have a heart to serve and love being part of a team? As Assistant Chief Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests.

What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Responsible for the cleanliness and sanitizing of all hotel F&B Facilities Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment The ability to manage sections, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment The ability to work together with all staff harmoniously To have thorough knowledge of the use of all operating equipment and cleaning process To be aware of and implement the hotel hygiene and sanitation standards and procedures To be aware of the hotel fire and life safety standards and procedures Ensure cleanliness and order of all stewarding stores Practice economy of supplies, electricity and water whenever possible Co-operate and work as a team Prepares adequate and appropriate equipment for projected F&B needs Ensure that equipment is replaced in the correct areas after usage Responsible for the following as assigned (where applicable): Kitchen overnight cleaning Floors / wall cleaning in the kitchen Kitchen equipment cleaning Cleaning of ice machines Cleaning of shelves and filters Silver, bronze, copper polishing Washing of dirty F&B operating equipment Dishwashing process / maintenance of the equipment Handling and cleaning of equipment trolleys Garbage disposal Ensure that the implementation of facilitate effective cleaning: (Correct procedures according to standards - Correct cleaning agents and quantity - Correct type of cleaning equipment) Proper handling & storing of equipment (e.g. appropriate temperature control of machine) Assist in any other functions & areas as informed by the Executive Chef or Sous Chef Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety, HACCAB and hygiene Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Schedule: Full-time