About Company

DO YOU HAVE WHAT IT TAKES TO BE PART OF THE MELIÁ DESERT PALM FAMILY?

Meliá Desert Palm Member of Meliá Collection, is part of the global Spanish hotel company,
Meliá hotels International. Located only 20km outside Dubai’s city centre, this Arabian
retreat is the ultimate escape to relax in sophisticated elegance. A combination of rooms,
suites and cosy private pool villas, chic spaces for culinary refinement and spa
indulgences surrounded by vast green landscape and endless sunshine

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• Supervise the Kitchen Stewards ensuring high standards
• To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage.
• To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask or hats.
• To ensure that all surfaces, areas and operating equipment of the hotel under the control of stewarding are cleaned in order to maintain the hygiene standards of the hotel.
• To empty and clean waste bins and areas according to schedule whenever they need emptying and cleaning.
• To ensure that exit areas are kept free of obstacles at all times.
• To ensure that all dishwashing areas and equipment are kept clean at all times, and to liaise with engineering for maintenance.
• To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel.
• To perform any other related duties as requested.
• Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
• Report and take appropriate action to correct any health or safety hazard.
• Liaise with Engineering regarding maintenance and repairs of equipment.
• Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic.
• Ensure all work areas in the kitchen are kept tidy and clean.
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
• Carry out any other reasonable task set by the Hotel's Management

Skills Required