Assist in food preparation, including chopping, slicing, and measuring ingredients
Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes
Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces
Receive and store food deliveries, rotating stock to ensure freshness
Collaborate with kitchen staff to coordinate the timely execution of food orders
Assist in maintaining kitchen equipment and reporting any issues to the chef
Follow proper food safety and hygiene procedures at all times
Uphold high standards of cleanliness and order in the kitchen environment
Requirements and Skills
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