We need an Assistant Chef who supports the head chef in a kitchen, assisting with food preparation, ensuring cleanliness, and maintaining inventory. They may also be involved in menu planning, supervising other kitchen staff, and ensuring food safety standards are met. The specific responsibilities can vary based on the size and type of establishment.
Key Responsibilities:
Preparing ingredients
Cleaning and organizing the kitchen
Ensuring food safety and sanitation
Assist with inventory management and dish presentation
Requirements:
Hard and soft skills including
Culinary knowledge
Teamwork and the ability to work under pressure.
Formal culinary training or experience in a kitchen is often preferred
Strong work ethic and attention to detail
Preferred Qualifications:
Food safety experience
Food handler
Knowledge of food production methods
Time management
Job Type: Full-time
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