Good understanding of chocolate tempering, molding, and decorating techniques.
Basic knowledge of ganache, pralines, truffles, and other chocolate-based products.
Familiar with food safety, hygiene, and sanitation standards.
Ability to follow recipes and assist in product preparation and production.
Skilled in handling kitchen tools and chocolate equipment.
Strong attention to detail, especially in presentation and finishing.
Personal Qualities:
Passion for chocolate and sweets.
Creative, willing to learn, and open to new techniques.
Team player with good communication and time-management skills.
Reliable, organized, and able to work under pressure.
Flexible to work shifts, weekends, and holidays.
Optional (Added Advantage):
Experience with packaging and display of chocolate products.
Knowledge of flavor pairing and innovation in chocolate recipes.
Certification in food handling or HACCP training.
Job Type: Full-time
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