Job Description

Position: Assistant Chef (Bakery Items)

Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.

Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.

Duties and Responsibilities:

Assist the Head Chef in the preparation and production of bakery items. Follow recipes and presentation specifications as directed by the Head Chef. Ensure all food items are prepared in a timely and efficient manner. Maintain a clean and organized work area, adhering to health and safety standards. Assist in inventory management, including ordering and stocking ingredients. Collaborate with the kitchen team to maintain a smooth workflow. Participate in kitchen cleaning duties and ensure all equipment is properly maintained.
Qualifications:

Diploma or certification in culinary arts or a related field is preferred. Previous experience in a bakery or pastry kitchen is an advantage. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks. Excellent communication and teamwork skills. Willingness to work flexible hours, including weekends and holidays.
Job Types: Full-time, Permanent

Pay: From ?2,000.00 per month

Work Location: In person