The Assistant Chef supports the Head Chef and kitchen team in preparing, cooking, and presenting food efficiently and to high standards. The role involves maintaining kitchen hygiene, assisting with menu preparation, and ensuring smooth day-to-day operations in the kitchen.
Key Responsibilities:
Assist in the
preparation, cooking, and presentation
of dishes under the supervision of senior chefs.
Ensure all dishes are prepared according to
standard recipes and presentation guidelines
.
Maintain
cleanliness and organization
of the kitchen at all times.
Support in
inventory management
-- check stock levels, label and store ingredients properly.
Follow all
food safety and hygiene regulations
(HACCP standards).
Assist in
menu planning and daily specials
when required.
Prepare
mise en place
(ingredients and setup) before service hours.
Coordinate with service staff for smooth kitchen operations.
Learn and adapt to new recipes, techniques, and presentation styles.
Report any equipment malfunction or shortage of supplies to the Head Chef.
Skills & Qualifications:
Diploma or certification in
Culinary Arts
or equivalent.
1-3 years of experience in a professional kitchen (restaurant, cafe, or hotel).
Strong
knowledge of basic cooking techniques
and food preparation.
Good
communication and teamwork skills
.
Ability to
work under pressure
and in a fast-paced environment.
Awareness of
kitchen hygiene and food safety standards
.
Work Conditions:
Shifts may include mornings, evenings, weekends, and holidays.
Long hours standing in a hot kitchen environment.
Fast-paced and team-oriented atmosphere.
Job Type: Full-time
Pay: Up to AED2,500.00 per month
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