Assistant Banquet Manager
Doha, Qatar
Job Description
- To be responsible for hands-on operational control of the outlet and ensure smooth operations at all time to achieve customer satisfaction and good reputation in local market.
- To control the labor cost, plan the staffing requirements, staff allocation and staff control, and conduct staff training and briefing to perform their duties in conformity with health and safety requirements and to get best performance and productivity. Take necessary disciplinary action as and when required to manage staff efficiently.
- To greet and welcome the guests, offer menu card and assist in taking orders, promote suggestive selling to increase the average sales revenue.
- To achieve maximum customer satisfaction for our food taste and quality of service to increase the guest turnover.
- To maintain high standards of personal as well as staff grooming, hygiene and wear clean uniform while on duty.
- To ensure that the work area and stations are tidy and should maintain cleanliness and hygiene in the dining area, service areas and wash rooms.
- To coordinate for the supply and logistical support for restaurant operations in coordination with base office and designated suppliers and vendors.
- To be responsible and accountable for monthly inventories and stock control in the outlet.
- To coordinate with HR department to ensure all restaurant staff meets the local municipality health (food handlers) regulations & health requirements.
- To create good team work and motivate staff and implement performance based staff incentives, promotions/increments and staff welfare program.
- To maintain open and positive communication with Chef, Cooks and junior staff. Work as a team and conduct yourself in a professional manner.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- v All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- v Food safety/HSE Policy and objectives (as applicable to the department) to be followed and updated.
- To carry out any other duties and responsibilities assigned by the Operations Manager in accordance with in accordance with Company\xe2\x80\x99s Policies & Procedures and any applicable state and Qatar Laws.
Adhere safety measures at all times. Application Question(s):
- How soon you can join us?
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Job Detail
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Job IdJD1536992
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationNot mentioned