Arabic Cook
Sharjah, SH, AE, United Arab Emirates
Job Description
An Arabic cook job involves preparing and cooking traditional Middle Eastern dishes like kebabs, shawarma, and mezze, while ensuring food quality, presentation, and authenticity. Key responsibilities include managing inventory, adhering to strict hygiene and safety standards, customizing meals for dietary needs, and often collaborating with other kitchen staff. Key responsibilities
Dish preparation:
Prepare and cook a wide variety of traditional Arabic dishes, from appetizers and main courses to desserts.Authenticity and quality:
Ensure the authenticity of recipes and maintain the highest culinary and quality standards.Hygiene and safety:
Maintain a sanitized and orderly kitchen, follow food safety protocols, and ensure proper food storage.Inventory management:
Monitor stock levels, place orders, and manage kitchen inventory, including ingredients like spices, meats, and produce.Meal customization:
Adapt meals to accommodate specific dietary requirements, such as allergies or other needs.Presentation:
Ensure proper plating and presentation of dishes before they are served.Collaboration:
Work with other kitchen staff, such as the Sous or Executive Chef, and follow instructions from superiors.Essential skills
Knowledge of traditional Arabic cooking techniques and ingredients. Ability to follow and modify recipes. Strong understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Attention to detail in both cooking and presentation.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
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Job Detail
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Job IdJD2148667
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned