Job Description

Job Purpose

To prepare and present authentic Arabic dishes that reflect the rich culinary heritage of the Middle East, enhancing LalQila Restaurant's menu and delivering a memorable dining experience to our guests.

Key Responsibilities

Prepare a wide range of Arabic dishes including mezze, grills, rice specialties, breads, and desserts Ensure consistency in taste, presentation, and portioning across all Arabic menu items Maintain high standards of kitchen hygiene, food safety, and sanitation Monitor inventory of Arabic ingredients and coordinate with procurement for timely replenishment Collaborate with the Head Chef to develop seasonal Arabic specials and menu innovations Train junior kitchen staff in Arabic cooking techniques and presentation styles Ensure timely preparation and service during peak hours Adhere to all restaurant policies, health regulations, and HACCP standards

Required Skills & Experience

Minimum 3-5 years of experience as an Arabic Cook in a reputable restaurant or hotel Deep knowledge of traditional Arabic recipes, spices, and cooking methods Ability to work under pressure in a fast-paced kitchen environment Strong organizational and time-management skills Basic communication skills in English or Arabic Certification in food safety and hygiene is preferred

Qualifications

High School Diploma or equivalent Culinary training or certification in Arabic cuisine is an advantage

Working Conditions

Full-time position Rotational shifts including weekends and holidays Uniform and meals provided during duty hours

What We Offer

Competitive salary and benefits Opportunity to be part of a culturally diverse culinary team Platform to showcase authentic Arabic culinary talent to a wide customer base
Job Types: Full-time, Permanent