Job Description

The Arabic Chef has a broad knowledge across a wide variety of Middle Eastern cuisines. They are diverse in their skills and have a true passion for food. They are naturally curious and are always striving to improve their knowledge. The Private Chef can prepare and execute all meals to a high level.

QUALIFICATIONS & EXPERIENCE

2-4-year culinary degree or equivalent formal culinary training Strong knowledge of cooking philosophies and principles Level 3 - Food Hygiene & Safety (Supervisors) Level 2 - Allergy Awareness Level 2 - HACCP Safe Chemical Handling 10+ years' experience working as a Senior Chef in a 5 establishment.
Experienced in working as a Private Chef for VVIP clients highly regarded

JOB DESCRIPTION

Provide menus and cuisine to Arabic First-Class Standard Preparation, cooking, garnishing, and presentation of food for all meal services Advanced understanding in Middle Eastern cuisine - UAE, Saudi, Moroccan, Lebanese, Egyptian, (Traditional Fujairah cuisine is a plus). Manages the quality of raw or cooked food products to ensure that standards are met. Manages sanitation practices and ensures cleanliness and hygiene meets standards and regulations Check the quantity and quality of received products Order or requisition of food or other supplies needed to ensure efficient operation Plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce. Adjusts meals and menu's according to personal preferences, and short notices changes. Maintains recipe book of favourite dishes for the VIPs Must know about dietary requirements and be able to cater accordingly - Lactose free, gluten free, others. Arrange for equipment purchases or repairs. Proficiency in working with MS office - word, excel, outlook.

SALARY & BENEFITS

Salary depends on experience Accommodation Provided Meals and transportation service Visa and Health Insurance 1 economy flight per annum 30 days' vacation per annum
Job Type: Full-time