Prepare and cook a wide range of Arabic dishes.
Ensure dishes are made according to authentic recipes and meet quality and presentation standards.
Maintain consistency in taste, portioning, and hygiene.
Ensure equipment and workstations are clean, well-maintained, and compliant with safety standards.
Adhere to UAE food safety laws, HACCP guidelines, and internal hygiene protocols.
Monitor and control food quality, storage, and waste.
Minimum 4-6 years of experience specializing in Arabic cuisine.
Job Type: Full-time
Pay: AED4,500.00 - AED5,500.00 per month
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