A distinctive destination, Tilal Liwa Hotel brings the best of Arabic traditions and culture to life. The hotel is located on the edge of the Rub Al Khali (The Empty Quarter, the largest uninterrupted sand desert in the world) in the sands of Liwa amid rolling sand dunes and an unspoiled desert landscape. Built in traditional style, it is an elegant retreat for those seeking a unique desert experience and the true spirit of Arabia. Featuring 111 rooms and suites that offer indulgent living, intuitive services and authentic dining, complemented by exciting recreational activities, this desert oasis presents a unique avenue to natural beauty and solitude.
Great Place to Work Certified Hotel
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Department: Kitchen Reports to: Executive Chef Gender: Male / Female Languages: English fluent
Experience Requirement: Passion for cooking Friendly outgoing personality along with excellent personal presentation. Passionate about producing high quality food. Able to tackle every task given to you with the highest levels of enthusiasm. Be an excellent team player
Special Requirement: Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Flexibility to work in any dining outlet is also necessary to assist as the business requires. High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems is an advantage
Skills Required
As Arabic Chef you will be completely responsible for training
supervising and coordinating all areas within the culinary department
including any projects requested by Executive Chef.
Compensation & Benefits
Benefits & Compensation will be discussed during the interview
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