for sheep at different production stages (pregnant, lactating, fattening, and dry ewes).
Ability to design and implement
balanced nutrition programs
to improve health and productivity.
Knowledge of
feed storage management
and monitoring feed consumption.
Strong understanding of
nutritional requirements
(energy, protein, minerals, and vitamins) for sheep.
Ability to assess the impact of nutrition on
growth rates and production performance
, and provide effective solutions.
Collaboration with the veterinary and management teams to achieve optimal results.
Good skills in
record-keeping and reporting
.
Benefits:
Attractive salary (based on experience).
Accommodation and transportation provided.
Stable and professional working environment.
Interested candidates are invited to send their CV to: m.shehata@oasislivestock.com
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