Prepare and serve food to staff.
Maintain hygiene and cleanliness in the dining/mess area and surroundings.
Ensure all utensils and equipment are kept clean and hygienic.
Key Performance Areas
Customer Focus
Ensure a high level of staff satisfaction at all times.
Deliver quality service with attention to detail.
People Development and Teamwork
Support overall objectives of the department.
Encourage and maintain a strong team spirit.
Collaborate with colleagues and other departments to achieve shared goals.
Quality
Manage personal time and productivity effectively.
Take initiative and suggest improvements to enhance the quality of services provided.
Requirements
Previous experience in food preparation, catering, or hospitality is preferred.
Basic knowledge of hygiene, food safety, and cleanliness standards.
Ability to work well in a team and support colleagues.
Good communication and interpersonal skills.
Flexible, reliable, and able to manage time efficiently.
Job Types: Full-time, Permanent
Pay: AED2,600.00 per month
Application Question(s):
How many years of experience do you have as a Cook?
Location:
* Dubai (Required)
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