Wyndham Hotels & Resorts

Responsible for all culinary dishes that are prepared in their Kitchen. Because of this, a successful Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. Must have experience in Oriental Cuisine.…

Cutting, trimming and grinding meat using butcher cutlery and powered equipment To portion and prepare meat in cooking form Cuts and weights steaks and chops for individual serving Shapes and ties roast Ensures the right size and product is served…

Manage and update applications received and update the current data based on our recruitment channels. Schedules candidates for interviews as advised by the DOHR Conducts interviews as and when required for non management position Contacts unsuccessful candidates via telephone, letter…

Achievement of Total Hotel revenue goals as set forth by the Cluster Director of Sales & Marketing. Direct and manage all activities related to the Sales within his/her area of responsibility and ensuring all standards (procedural and Brand) are followed.…