Requirements: Culinary diploma or relevant certification. Proven experience as Chef de Partie or similar role in a fine dining or restaurant setting. Knowledge of food safety and sanitation standards. Strong culinary skills and creativity. Ability to work under pressure and…
Requirements: Proven experience as a Sous Chef or similar role. Culinary diploma or relevant certification. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation standards. Creativity and passion for culinary arts. Ability to work under pressure…