Qualifications: Previous experience in storekeeping or inventory management, preferably in a restaurant or hospitality environment. Knowledge of stock control procedures. Good organizational and record keeping skills. Ability to work in a fast paced environment. Basic computer skills for inventory tracking.
Qualifications: Prior experience as a Receiving Clerk, preferably in a restaurant, hotel, or hospitality setting. Knowledge of food safety and handling standards. Attention to detail and accuracy. Good communication and coordination skills. Ability to work early mornings, evenings, or weekends…
Responsibilities: Ensure timely delivery of food from kitchen to customers Assist servers with table setups and clearing Maintain cleanliness in dining area Provide excellent customer service Requirements: Good communication skills Ability to work efficiently under pressure Prior experience is a…