Saddle Dubai

Job Summary: The Sous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high quality food preparation, maintaining kitchen efficiency, and upholding food safety standards. This role requires strong leadership, culinary expertise, and the ability to manage staff…

Job Summary: We are seeking a friendly, attentive, and professional Waitress/Waiter to join our team. The ideal candidate will provide excellent customer service, take orders accurately, serve food and beverages, and ensure a pleasant dining experience for guests. Key Responsibilities:…

Job Summary: The Chef de Partie (CDP) oversees a designated station in the kitchen, ensuring high quality food preparation, presentation, and timely service. They supervise Commis Chefs, maintain hygiene standards, and contribute to menu development. Key Responsibilities: * Food Preparation…