Requirements: High school diploma or equivalent Basic math skills Excellent communication and customer service skills Ability to stand for extended periods Attention to detail and accuracy
Requirements: Proven experience in restaurant management or supervisory roles Strong leadership and team management skills Excellent communication and interpersonal skills Ability to work under pressure and handle multiple tasks Knowledge of food safety and sanitation standards
Requirements: Prior experience in a restaurant preferred but not required Good communication skills Ability to work quickly and efficiently in a fast paced environment Excellent customer service skills Ability to stand and walk for long periods
Qualifications: Basic knowledge of food preparation and cooking Enthusiastic and eager to learn Good communication and teamwork skills Ability to work in a fast paced environment Culinary diploma or relevant training preferred but not mandatory
Qualifications: Previous experience as a Demi Chef de Partie or similar role in a reputable kitchen Knowledge of food preparation and cooking techniques Strong organizational and teamwork skills Ability to work under pressure in a fast paced environment Culinary diploma…
Qualifications: Proven experience as Chef de Partie or similar role. Good knowledge of culinary techniques and food safety. Ability to work efficiently under pressure. Strong organizational skills. Relevant culinary qualification preferred.
Qualifications: Proven experience as Sous Chef or similar role in hospitality industry. Excellent leadership and communication skills. Knowledge of culinary techniques and food safety standards. Ability to work under pressure in a fast paced environment. Relevant culinary qualifications or certifications.
Qualifications: Prior experience in a culinary role within hospitality. Strong knowledge of food preparation and safety standards. Good communication and teamwork skills. Ability to work in a dynamic environment. Culinary diploma or equivalent qualification preferred.