NAD TRADING

We are hiring Sous Chef. Responsibilities: Collaborates with the head chef to direct food preparation. Produces high quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations…

We are looking for a skilled Supervisor for our Restaurant. The right Supervisor uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Requirements and skills…

Responsibilities Arrive for your shift on time, preferably a few minutes early Address questions from customers and vendors and know where to go if you don’t know the answer Complete a variety of duties, including administrative, kitchen, and front desk…