The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring superior customer service, maintaining high standards of food quality and hygiene, and achieving business financial objectives. This role requires a strong leader who can manage staff,…
The Waitress is the primary point of contact for guests, responsible for taking food and beverage orders, delivering meals, processing payments, and maintaining a clean and pleasant dining environment. The ultimate goal is to provide exceptional customer satisfaction. Job Type:…
To assist the Head Chef and kitchen staff in all aspects of food preparation, cooking, and kitchen management to maintain high standards of food quality, cleanliness, and efficiency. Job Type: Permanent Pay: BD200.000 BD250.000 per month