Job Overview: The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or (hot/Cold) drinks. Duties…
General Responsibilities: · Responsible for managing the Restaurant’s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section, stores, purchase and receiving departments. · Ensure that all food & beverage employees have an adequate knowledge…