Qualifications: Previous experience in customer service or hospitality preferred. Excellent communication and interpersonal skills. Problem solving skills and a positive attitude. Ability to multitask and work in a team. Professional appearance and demeanor. Knowledge of reservation systems is a plus.
Qualifications: Prior experience as a Waiter in a restaurant, preferably fine dining. Excellent communication and interpersonal skills. Ability to work efficiently under pressure. Friendly, professional demeanor. Knowledge of food and beverage menus. Flexibility to work in shifts.
Requirements: Previous experience in pastry or bakery in a hotel or restaurant setting Knowledge of baking techniques and pastry presentation Ability to work efficiently in a team environment Good understanding of hygiene and safety standards Creative mindset and attention to…