Grand Central Bakery

To function as a Chef De Partie for our Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate…

Job Description – Cost Controller Job Overview: The Cost Controller in the food production and large restaurant industry plays a crucial role in managing and analyzing the financial aspects of the organization's operations. This role primarily focuses on monitoring and…

To function as a Chef De Partie for our Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate…