Eggspectation Restaurant, JBR Dubai

Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions.…

Follow the company policies as outlined in the Employee handbook and Supervisor Training Manual. Maintain positive attendance record by reporting on time on duty. Follow the company’s standard operating procedure and all sanitation. Follow the guest standard of service –…

DUTIES AND RESPONSIBILITIES Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves…

1. Follow the company policies as outlined in the Employee handbook and Server training manual. 2. Maintain positive attendance record by reporting on time on duty. 3. Follow the company’s standard operating procedure and all sanitation. 4. Follow the guest…