Developing Sales Strategies: Creating and implementing plans to meet and exceed the hotel’s revenue goals. Managing Client Relationships: Cultivating and maintaining relationships with corporate clients, event planners, and other key stakeholders. Conducting Market Research: Analyzing market trends to identify opportunities…
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have…