CAPITAL CATERING AND SERVICES - SOLE

Assist the Head Chef in menu planning and recipe creation. Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized. Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands on training.…

Partner with stakeholders, senior leaders, and department heads to understand business needs establishing requirements, scope and criteria for procurement projects. Lead tactical sourcing projects across multiple categories including analysis of demand and supply, development of the business strategy, management of…