Qualifications: Previous experience in event service or hospitality. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings and weekends. Friendly and professional demeanor. Ability to work efficiently under pressure.
A Supervisor manages the daily operations of a bakery outlet, ensuring smooth workflow, high product quality, and excellent customer service. The supervisor oversees bakery staff, monitors inventory, maintains hygiene standards, and supports sales efforts to meet business targets. Key Responsibilities:…