Blue Mandarine

Minimum 3 years experience as a chef de partie Prior experience in Asian cuisine is preferable Ability to work in a fast paced environment Attention to details Organized with good time management skills Knowledge of food safety standards Good communication…

Minimum 3 years experience as a line cook Prior experience in Asian cuisine is preferable Ability to work in a fast paced environment Attention to details Organized with good time management skills Knowledge of food safety standards Good communication skills…