Qualifications: Proven experience as a Head Waiter, Captain, or similar supervisory role. Excellent leadership and communication skills. Strong knowledge of food and beverage service standards. Ability to manage multiple tasks and work under pressure. Customer focused attitude and professionalism.
Qualifications: Proven experience as a Demi Chef or similar role in a high end restaurant or beach club. Culinary certification or relevant training preferred. Knowledge of cooking techniques, food safety, and hygiene standards. Creativity, attention to detail, and teamwork skills.…