Amari Hotels & Resorts

Requirements: Diploma or Degree in Culinary Arts or Hospitality Previous experience as a Chef de Partie or similar role Strong culinary skills and creativity Knowledge of food safety and hygiene standards Ability to work in a fast paced environment Good…

Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or related field Proven experience in a kitchen coordination or supervisory role Excellent organizational and communication skills Knowledge of food safety standards and HACCP Ability to work under pressure and multitask…

Qualifications: Proven experience as a Pastry Chef or Executive Pastry Chef in luxury hotels. Strong leadership and team management skills. Creativity and passion for pastry arts. Excellent knowledge of baking techniques, ingredients, and kitchen equipment. Degree or diploma in Culinary…

Qualifications: Previous experience in a hotel or restaurant kitchen. Basic culinary skills and knowledge. Ability to work under pressure and as part of a team. Strong attention to detail and cleanliness. Culinary diploma or relevant certification preferred.