Alabbar Enterprises
Oversee daily restaurant operations to ensure smooth service and high customer satisfaction. Manage reservations, staff schedules, and inventory control. Handle customer inquiries, feedback, and resolve complaints professionally. Maintain compliance with health, safety, and hygiene standards.
Requirements: Proven experience as a Cook, CDP, or Paratha Expert in Indian cuisine Knowledge of traditional and modern cooking techniques for Indian bread Ability to work efficiently in a fast paced environment Strong attention to hygiene and safety standards Good…
Commi Job Location : Dubai, United Arab Emirates Job Requirements : 1 2 years of proven work experience in a similar field with a known F&B property. Ability to travel and adapt to a multi cultural environment.
Skills Required: Basic knowledge of baking and pastry making techniques. Attention to detail, creativity, and passion for pastry arts. Ability to work under pressure and follow instructions. Team player with good communication skills. Knowledge of food hygiene and safety practices.…
Skills Required: Proven expertise in Italian cuisine (pasta, pizza, sauces, antipasti, and desserts). Strong leadership and communication skills. Excellent time management and ability to work under pressure. Creativity and passion for Italian culinary traditions. Knowledge of HACCP and food safety…
Qualifications: Previous experience in a similar role or culinary training preferred. Passion for Italian cuisine and culinary arts. Basic knowledge of kitchen safety and hygiene standards. Ability to work efficiently in a fast paced environment. Good communication and teamwork skills.…
Accountant Job Location : Dubai, United Arab Emirates Job Details : Bachelor's Degree in Accounting. 1 2 years of relevant experience in accounting or finance. Proficient in Microsoft Office (especially Excel). Hands on experience with ERP systems, preferably Microsoft Navision.
Requirements: Proven experience as a Pastry Commis or similar role in a hotel, resort, or restaurant. Basic knowledge of baking techniques and pastry preparation. Good understanding of food safety and hygiene standards. Ability to work efficiently in a team environment.…
The Floor Manager is responsible for overseeing daily operational activities on the shop floor, restaurant floor, or service area to ensure smooth functioning, excellent customer service, and adherence to company standards. They manage staff, coordinate tasks, and ensure a positive…