Must hold a qualification in one of the following fields:
Nutrition, Food Science, Food Manufacturing, Food Technology, Production Engineering, Chemistry, or Microbiology.
Requirements & Skills:
Possess accredited training in Food Safety and Quality Management Systems from an institution recognized by the Technical and Vocational Training Corporation (TVTC) or an equivalent authority, such as HACCP or ISO 22000.
Job Type: Full-time
Pay: ?5,000.00 - ?8,000.00 per month
Ability to commute/relocate:
* Dammam: Reliably commute or planning to relocate before starting work (Required)
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