Job Description

Walk in interview ( Male Candidates only ) for the following restaurant position based in OMAN. Please bring copy of your resume with you. Salary and other benefits will be will be discuss during the interview. Interview date and time: Date: 11-12 August 2022 Time 9.00 AM - 2.00 PM 2.00 PM - 3.00 PM BREAK 3 PM - 5 PM

• Manager/Supervisor
• Kitchen Manager/Chef
• Supervisor
• Waiter
• Cook
• Barista

Manager Responsible for the overall operations of the Restaurant, front and back of the restaurant. Maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards

• FOH Operations
• BOH Operations
• Employee Supervision
• Cash Handling, Safety, and Administration

Required experience and skills

• 2- 3 years of experience Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
• Ability to walk, stand, and/or bend continuously to perform essential job functions.
• Ability to communicate in English, both orally and in writing, with guests and employees.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to accomplish necessary tasks on a computer.
• Requires standing and walking 95% of workday.

Supervisor FOH Operations Promote superior guest service by example, monitor service delivery and correct deficiencies. Handle guest complaints with a sense of urgency and good judgment. Create and maintain proper atmosphere (lights, music, and air temperature). Monitor beverage service Ensure a clean, well-maintained area of guest contact (bar, dining room, host area, and exterior). Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. Communicate effectively, both verbally and in writing, to provide clear direction to the staff. Observe performance and encourage improvement where necessary. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as menu changes. Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situation and/or busy period, serving as a role model for the staff. Ensuring that all steps of services as outlines in training materials are being followed on a daily basis. BOH Operations Check for food quality and proper quantities during line checks. Correct deficiencies. Clean as-you-go evident and ensure daily cleaning and maintenance. Ensure all foods are served to recipe and at proper temperature. Monitor and manage ticket times. Ensure and demonstrate proper food handling and sanitation standards. Employee Supervision Deliver effective teaching/training sessions at the beginning of each shift. Be where the business is, maintain FOH/BOH balance, and assist when needed. Direct staff and hold staff accountable for results during the shift. Ensure proper dress code standards. Cash Handling, Safety, and Administration Perform all opening/closing responsibilities accurately and timely. Ensure employees are clocked in for appropriate times. Follow proper cash handling/drop procedures. Document guest incidents accurately and completely. Document employee injuries or incidents accurately and completely.

• 2 - 3 years of experience similar capacity
• Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
• Ability to walk, stand, and/or bend continuously to perform essential job functions.
• Ability to communicate in English, both orally and in writing, with guests and employees.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to accomplish necessary tasks on a computer.
• Requires standing and walking 95% of workday.

Kitchen Manager Directly responsible for all kitchen functions including recipe creation, introducing new menu items, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. Responsible for the overall operations for the back of the restaurant and kitchen area of the restaurant. Employee Supervision

• Deliver effective teaching/training sessions at the beginning of each shift.
• Direct staff and hold staff accountable for results during the shift.
• Ensure proper dress code standards.

Required experience and skills

• A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• Ability to walk, stand, and/or bend continuously to perform essential job functions.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to accomplish necessary tasks on a computer.
• Requires standing and walking 95% of workday.

Waiter Servers are responsible for guaranteeing an environment of sincere hospitality, while serving excellent food and beverages

• Fluent in English
• Hotel experience is preferable
• Customer service experience with good appearance and approachable
• 1 - 3 years of experience, freshers are also welcome to apply

Cook

• Experience in preparing Italian food
• Two or more years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Able to communicate effectively with managers and kitchen personnel
• Able to reach, bend, stoop and frequently lift up to 40 pounds
• Able to work in a standing position for long periods of time (up to 9 hours)

Barista Experience in preparing different types of coffee 1-3 years of experience Location: 1507, 15th Floor
LOD Business Center
The Exchange Tower, Business Bay
Dubai, U.A.E Location Google Map: https://goo.gl/maps/2K5FciTZqxGygNed8 Job Type: Full-time