A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world\'s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
\xc2\xb7 To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
\xc2\xb7 To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
\xc2\xb7 Check out with your Supervisor before leaving your station or the floor for any reason
\xc2\xb7 To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
\xc2\xb7 Follow all safety policies to ensure a safe work area
\xc2\xb7 Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
\xc2\xb7 Maintain your station in accordance with standards at all times
\xc2\xb7 Develop a complete knowledge of menus
\xc2\xb7 Learn and correctly use the Point of Sale equipment and follow procedures
\xc2\xb7 To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
\xc2\xb7 Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
\xc2\xb7 Check corridors for trays when returning from taking orders (Room Service)
\xc2\xb7 Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.