Greet and welcome guests in a friendly and professional manner.
Take accurate food and beverage orders and relay them to the kitchen or bar.
Serve food and drinks promptly and correctly according to service standards.
Clear and reset tables efficiently after guests leave.
Maintain cleanliness and organization of the dining area and service stations.
Assist in setting up and closing down the dining area.
Follow all hygiene, health, and safety regulations.
Cooperate with kitchen and other service staff to ensure smooth service flow.
Qualifications & Skills:
Previous experience in a restaurant or hospitality setting preferred.
Good communication and interpersonal skills.
Polite, punctual, and customer-focused attitude.
Ability to multitask and remain organized during busy hours.
Neat grooming and professional appearance.
Willingness to work flexible shifts, weekends, and holidays.
Preferences
Preferred Nationality - Asians (Philippines )
Communication
English communication is mandatory.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
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