Customer Service & Interaction
Greeting and Seating: Welcoming guests, guiding them to their tables, and providing menus.
Order Taking: Taking accurate food and drink orders and relaying them to the kitchen.
Menu Knowledge: Answering questions about menu items, describing specials, and offering personalized recommendations.
Serving and Presentation: Delivering food and drinks to tables, ensuring orders are correct and presented well.
Customer Satisfaction: Monitoring guest needs, anticipating requests, and addressing any complaints or concerns.
Payment Processing: Presenting checks and processing payments accurately.
Dining Room Operations
Table Maintenance: Setting tables with linens and silverware and cleaning and tidying the dining area.
Bussing Tables: Removing dirty dishes, glasses, and silverware from tables after guests have finished.
Restocking: Replenishing supplies at service stations, such as cups and napkins.
Job Type: Full-time
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