Job Description

JOB SUMMARY

He / She is in charge and responsible for the control of several tables in the service station, maximizing the prompt efficiency of food & beverage service and ensuring guest satisfaction

Duties & Responsibilities

Welcome and seat guests in a warm and professional manner Present menus and explain food and beverage offerings and promotions Take accurate orders and enter them into the POS system Serve food and beverages according to hotel and service standards Set up, clean, and maintain tables and dining areas Handle guest requests and concerns promptly and politely Ensure guest satisfaction throughout the dining experience Coordinate with kitchen and bar staff to ensure timely service Process bills and payments accurately (cash, card, room charge) Upsell menu items, beverages, and special offers Follow hygiene, safety, and sanitation standards Assist with opening and closing duties including cleaning and restocking Attend daily briefings and training sessions Maintain professional appearance and grooming standards

Qualifications & Skills

Previous experience in a hotel or restaurant service role preferred Good knowledge of food and beverage service standards Excellent communication and customer service skills Ability to work well under pressure and in a fast-paced environment Flexible to work shifts, weekends, and holidays Team player with a positive attitude
Job Types: Full-time, Permanent

Application Question(s):

Do you have a Valid Qatar ID? Can you provide Noc for sponsorship transfer? * Can you join immediately?