: Welcome guests warmly as they enter the establishment, creating a positive first impression.
Presenting Menus
: Provide customers with menus and explain daily specials to assist them in making informed choices.
Taking Orders
: Accurately take food and beverage orders from customers, ensuring clarity to minimize errors.
Serving Food and Beverages
: Deliver orders promptly and efficiently, ensuring that all items meet quality standards.
Checking on Customers
: Regularly check in with diners to ensure satisfaction and address any concerns or requests promptly.
Handling Payments
: Process customer payments accurately, including cash and credit transactions, while ensuring the security of financial information.
Maintaining Cleanliness
: Keep the dining area, tables, and service stations clean and organized throughout the shift, adhering to health and safety regulations
Job Type: Full-time
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