Job Description

Consistently offer professional, friendly greeting and engaging service Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations. Follow all relevant health department regulations Provide excellent customer service to guests Understand the Server's tasks in the outlet Understand shift end reports in the outlet and the POS system Follow outlet policies, procedures and service standards Other duties as assigned

Qualifications

To succeed in this role, you will demonstrate:

A warm and approachable demeanor with a positive attitude. Proven experience delivering high-quality customer service. Professional presentation and exceptional communication skills. Reliability, with the ability to perform effectively in a fast-paced environment. Flexibility to work across a rotating roster, including weekends and public holidays. Knowledge about the Point-of-Sale System
Job Types: Full-time, Permanent

Pay: QAR2,200.00 - QAR2,600.00 per month